Now more than ever, American’s are consuming way too much sodium in their diet, and the repercussions can be dangerous. In this H.I.C. article, by Ian Cohen, you’ll identify various sodium dangers, and the damaging effects they can have on your health. You’ll also identify which foods are highest in sodium content, and should be avoided, or at least limited from your diet as much as possible. From hypertension and heart disease to kidney stones and osteoporosis, consistent consumption of excess sodium is a likely culprit. By identifying the right amount of sodium to include in your diet, you’ll be able to minimize its harmful effects, and still enjoy a tasty – slightly less salty – meal.
As you probably already know, fruit is an excellent source of dietary fiber and is essential to your diet. But what exactly is fiber? What’s the importance of fiber in the body, and why do we need it? In this H.I.C. article, author Joy Seeman answers these questions while touting the proven benefits of fiber in combating a variety of chronic health conditions, such as heart disease, stroke, diverticulitis, high blood pressure, type 2 diabetes, certain cancers, and of course constipation. You’ll also learn which fruits are most rich in fiber, and the recommended amounts to eat on a daily basis. By better understanding the importance of fiber to a healthy diet, you’ll be able to improve and maintain physical wellness and to help stave off infections and disease. So grab your favorite piece of fiber-rich fruit and discover the many benefits it can bring to your health.